Darren Cooper and Brendan Russell | Catering Consultants
As catering consultants, we offer independent, unbiased feedback based on 25 years of industry knowledge as well as professional advice with flair, passion and dedicated experience.
Our aim is to increase your profit margins, simplify your business and improve your service standards. We strive to be the very best catering consultants so we can offer you the very best advice possible. We pride ourselves on the importance we place on keeping high standards of quality, taste and presentation of food while maintaining compliance with all council and governmental regulations. Our focus is to always create an efficient and well-managed kitchen and catering department, to achieve budgets and deliver the highest standards of food and service. Our goal is to future proof your business by putting in place policies and procedures that will create a more manageable, stream lined and cost efficient work environment.